Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Indra Nooyi will step down as CEO of Pepsico on October 3rd, but will remain Chairman until early 2019 to ensure a smooth and seamless transition. She will be succeeded by Ramon Laguarta.

RD Offutt, the largest potato producer in Minnesota, is backing away from a controversial expansion in the State just south of the Mississippi River headwaters after state regulators insisted on an environmental study of the potential contamination of groundwater.

Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

Dehydrated potato manufacturer Idahoan Foods has filed lawsuit against its insurer related to a 2016 fire at the Idaho Supreme potato dehydration plant in Firth.

In what’s sure to be a disappointment to everyone who has been missing Art’s & Mary’s Homestyle Tater Chips, the Wichita company has filed Chapter 7 bankruptcy.

Dutch frozen storage specialist NewCold is investing $90 million to build a fully automated 140-foot-high, 25 million-cubic-foot frozen storage warehouse in Burley, Idaho.

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

The Cape Cod Potato Chips plant, located in Hyannis Mass., is now owned by Campbell Soup Co., acquired as part of its Snyder’s-Lance purchase. A year after plans were announced for a $20 million expansion, the future of the Hyannis production facility is once again uncertain as Campbell is reviewing all capital expenditures.

As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks

PepsiCo, Inc. announced it has entered into a definitive agreement to acquire Bare Foods Co. (doing business as Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

Shearer's Snacks has sold the Barrel O' Fun and Rachel's brands to UR Brands — an affiliate of Old Dutch Foods.

Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel

Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips.

Volm Companies, a key supplier of packaging and packaging equipment for fresh potatoes in North America, has acquired the business of Atech, Incorporated in Monte Vista Colorado.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...