Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.

McCain Foods USA Inc. is recalling all products from its Colton facility in California, which produces fire-roasted, caramelized or sauteed frozen fruit and vegetable products.

Alsum Farms & Produce Inc. will introduce their latest brand, Harvest Delites, at the PMA Fresh Summit on October 18 - 20, 2018 in Orlando.

Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.

The problem for North Carolina’s sweet potato farmers is knowing whether the drenching rains unleashed by hurricane Florence will have the same effect as being inundated by a flooded pond or creek. Some sweet potato fields received as much as 30 inches.

An equipment fire at the Simplot potato processing plant in Grand Forks, ND late last Wednesday, forced employees to evacuate and caused an estimated USD 150.000 of damage.

About a quarter of the workers at the Cape Cod Potato Chips facility in Hyannis, Massachusetts were laid off as two of the three production lines are shut down.

Nora Snacks, a US subsidiary of the Thai seaweed manufacturer Taokaenoi brings its popular seaweed chips to American palates

Potatoes USA has launched a video campaign on social media to boost the image of potatoes by focusing on their performance-boosting benefits

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Wada Farms announced this week it has entered into a strategic partnership with organic potato packer Genesis Organics located in Southern Idaho.

Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.

Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.

As kids go back to school, Frito-Lay variety packs offer parents the opportunity to add a special touch to packed lunches: parents can write or doodle directly on their chip bags

The Idaho Potato Commission (IPC) is thrilled to announce the launch of its redesigned website with more mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.