Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.

The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.

Snyder's-Lance, Inc. (NASDAQ: LNCE) announced today the completion of its acquisition of Diamond Foods, Inc. (NASDAQ: DMND) ('Diamond Foods' or 'Diamond').

Sources say the 2016 Southern Idaho Potato Cooperative contract will include new langcode mandating a minimum of two years of alternate crops between potatoes.

The National Restaurant Association projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than 1 million locations.

Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.