Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab

Metropoulos & Co., a family-owned investment firm specializing in iconic American brands has made a significant investment in salty snack manufacturer Utz Quality Foods, LLC

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

ConAgra Foods, Inc. today announced the record and distribution dates for the spin-off of its Lamb Weston business, which is expected to be effected through the distribution of 100 percent of the common shares of Lamb Weston to holders of ConAgra Foods’ common shares

Utz® Quality Foods, LLC, the largest privately held snack food company in the Unite States, today announced the completion of the acquisition of Golden Enterprises, Inc. by Utz Quality Foods, LLC.

Ishida has launched a new X-ray IX series of inspection to meet the increase in global demand for accurate quality control systems.

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. However, potato prices were up slightly.

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

As more Whole Foods customers choose to avoid the store and get groceries delivered to their homes through Instacart, the high-end supermarket chain is taking a stake in the four-year-old startup.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.

Martin's Potato Chips Inc. has launched a federal trademark infringement lawsuit to fend off what it claims is a competitor's illegal incursion on its kettle logo.