Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.

McDonald’s Corporation today announced it will accept Apple Pay in all of its U.S. restaurants following today’s launch of the mobile payments service.

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.

Showing its support for one of the most popular fundraisers ever, the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck nominated the Florida Department of Citrus, Washington Apples, and Georgia Peaches to accept the ALS Ice Bucket Challenge.

Cae el consumo por la competencia de alimentos supuestamente más sanos y por el menor tiempo disponible para cocinar.

“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

McDonald’s Corp. reported Friday its worst monthly same-store sales results in more than 10 years as it continues to be hammered by supplier woes in China and consumer malaise at home.

The makers of Kettle brand chips persuaded a federal judge to dismiss claims that its 'reduced fat sea salt chips' were falsely advertised, though the judge gave the plaintiff leave to amend his complaint.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.

Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.

The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

Did you know one medium potato provides 6% of the recommended daily value of iron?

McDonald's Corporation today announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share for the quarter.