Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Yum! Brands Inc. (YUM), the owner of the KFC and Taco Bell fast-food chains, and its partners will spend $10 billion over the next seven years adding restaurants in emerging markets to tap increasing demand for eating out.

Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.

McDonald's Corporation today announced results for the third quarter ended September 30, 2013. For the quarter, the Company posted higher revenues, operating income and earnings per share compared with the prior year.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.

A delayed Red River Valley red potato crop was very late in revealing itself. But by Oct. 3, about 50 percent of the shipping district’s crop had been harvested, according to Ted Kreis, marketing director of the Northern Plains Potato Growers Association.

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.

It’s potato harvest time in northern Maine and thanks to one of the longest stretches of nice weather since midsummer, farmers from one end of Aroostook County to the other are looking to get as much of their crop in as they can while the the sun shines.

After all the attention that has been paid to cars' cupholders over the years, finally a fast-food chain has figured out that it can hold food, not just beverages.

Biotech company Monsanto has bought Climate Corporation for approximately $1.1 billion.

Under pressure to provide healthier meals, McDonald’s announced on Thursday that it would no longer market some of its less nutritional options to children.

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.

Washington's hot summer has shrunk the size of potatoes, which could make long fries and large baked potatoes less plentiful this season.

It's easy to forget the health benefits of the potato. The humble tuber has acquired a bad rap over the past decade, and it's high time for a tater comeback.

Ben Stein - Actor, Author, Economist, and Pop Culture Icon - will be headlining the Potato Expo 2014 in Texas.

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.