Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Under pressure to provide healthier meals, McDonald’s announced on Thursday that it would no longer market some of its less nutritional options to children.

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.

Washington's hot summer has shrunk the size of potatoes, which could make long fries and large baked potatoes less plentiful this season.

It's easy to forget the health benefits of the potato. The humble tuber has acquired a bad rap over the past decade, and it's high time for a tater comeback.

Ben Stein - Actor, Author, Economist, and Pop Culture Icon - will be headlining the Potato Expo 2014 in Texas.

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.

Total US potato and product exports for FY13 (July 1, 2012 – June 30, 2013) increased 4 percent in value to $1,639,911,793 and also rose 4 percent in volume to 1,561,896 metric tons (MT)--both record levels.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), has acquired substantially all assets of Stateline Service Corporation ("Stateline"), a snack food distributor in Massachusetts.

Línea de tiempo que incluye algunos de los eventos más importantes ocurridos en América y Europa durante el desarrollo de la papa genéticamente modificada.

Already heard of the French Fry Burger? Well, I'll bet you will hear a lot about it...

In the second quarter of 2013, sixty-five percent of recalls from the United States Department of Agriculture (USDA) were due to an undeclared allergen.

During the week of Aug. 23, the National Potato Council (NPC) led a delegation of five U.S. Environmental Protection Agency (EPA) employees in a crop tour of the Columbia Basin growing area in Oregon.

This webcast by the Plant Management Network on Potato Psyllids, responsible for the transfer of the Zebra chip disease consists of two parts:

After three decades of increases, adult obesity rates remained level in every US state except for one, Arkansas, in the past year, according to F as in Fat: How Obesity Threatens America's Future 2013.

Sweet and savory snacks experienced a 4% current value growth in the United States in 2012, according to research from Euromonitor International.

Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.

North American Potato Market News (NAPMN) is projecting a 22.6% production drop in the North Dakota Potato crop this fall.

US Consumers frustrated with historically high potato prices should look for some relief at the checkout lane soon when the late summer and fall crops start hitting store shelves.