Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

When a pathogen attacks a plant, infection usually follows after the plant’s immune system is compromised.  A team of researchers at the University of California, Riverside focused on Phytophthora and deciphered how it succeeded in crippling the potato...

At the National Potato Council’s (NPC) 2013 Annual Meeting, held January 11-12, 2013, in Las Vegas, Nels Iverson of Jefferson, Ore., was elected to serve as NPC’s vice president of the council’s Finance and Office Procedures Committee.

New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.

As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...

At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.

Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...

Recent consumer potato consumption trends point to significant growth opportunities for the U.S. potato industry, according to new research unveiled yesterday at POTATO EXPO 2013.

Utz Quality Foods Inc., a privately-owned and family-managed company, said Tuesday that it has more than doubled the headcount at the Fitchburg plant that was part of its acquisition of the Wachusett Potato Chip Co. in September 2011.

J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.

The state of the global restaurant industry in this year’s third calendar quarter was a reflection of each geography’s economy, according to recent foodservice market research from The NPD Group

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item.

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

U.S. Department of Agriculture Secretary Tom Vilsack has appointed 30 members to serve on the National Potato Promotion Board. Each member will serve a three-year term of office beginning March 1, 2013.

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

McDonald's took Wall Street by surprise Monday morning, with a November same-store sales report that beat expectations and showed particular strength in the U.S. business. The news follows a weak performance in October that had some investors speculat...