Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...

When Burger King set about to fix its ailing empire, the fast food giant started by scrutinizing everything on the menu Over the past year, the QSR chain evaluated all of its ingredients from the bacon to the cheese slices it serves on its chargrilled...

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...

Troubled Diamond Foods Inc., which operates a plant in Beloit that produces Kettle brand potato chips, is talking with private equity firms about taking a minority stake in the San Francisco company, Barrons recently reported.

The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Colorado Springs, CO, March 15-16. The following sections list the leadership for the coming year. The USPB Executive Committee, front...

The measurement of sustainability from one farm to the next farm seems almost impossible based on a single set of metrics or a tightly written definition.

McDonald's next chief executive, Don Thompson, is not afraid to tell people where he came from: the 1300 block of North Cleveland Avenue, three blocks north of Cabrini-Green.

Jerry Wright, chief executive officer of the United Potato Growers of America, has a message to potato growers going into the 2012-13 season: Proceed with caution.

McDonald's Corp. said Wednesday that Chief Executive Officer Jim Skinner will retire later this year, handing over the responsibility of running the world's largest burger chain to the company's president.

Wendy's had toppled Burger King's rein as the second biggest fast food chain, after McDonalds.