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Septiembre 26, 2010
European early potato producers set up working group with Europatat
Representatives of early potato producers from different European areas, among which is Andalusia, will constitute a working group within Europatat, the European Association for potato trade, in order to defend and promote the early potato sector on a...From the archive

Septiembre 26, 2010
Confronting the challenges facing the British Potato Seed Industry
Confronting the challenges facing the British seed potato industry and planning a path to prosperity will be the focus of Potato Council’s Seed Industry Event which takes place on October 26, 2010, at Crieff Hydro, Crieff, near Perth in Scotland.From the archive

Septiembre 26, 2010
China's Bright Food in talks to buy United Biscuits
China's leading consumer group, Bright Food, has emerged as one of the frontrunners to acquire UB, which is being sold by its private equity owners Blackstone and PAI. A takeover would attract attention from British politicians worried about the incre...From the archive

Septiembre 24, 2010
McCain Foods (GB) saves on packaging film with IFP 'Integrity Seal'
International Food Partners Ltd (IFP) has brought to market an innovative new sealing technology for flexible packaging that will save food manufacturers thousands of tonnes of film per year, while also providing greater seal integrity.From the archive

Septiembre 24, 2010
Nueva tecnología para el sellado de empaques ahorrará costos a McCain Foods (GB)
International Food Partners Ltd (IFP) ha lanzado al mercado una nueva tecnología de sellado que reduce el empleo de miles de toneladas de material al año y proporciona una mayor integridad al producto.From the archive
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Septiembre 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...From the archive

Septiembre 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.From the archive

Septiembre 10, 2010
Chris Verschueren sets world record french fries cooking
Belgian Chris Verschueren, a 53-year-old French fries maker, from the Belgian village of Kastel, has spent 83 consecutive hours frying chips (french Fries) and serving 15,000 portions of the dish - setting the new world record for the Longest french fries cooking marathon.From the archive






