Noticias sobre las Tendencias Alimentarias de Europa

Febrero 19, 2008
Spuds' bad press is half baked, claims Irish campaign
A campaign to raise awareness about the humble spud couldn't have come at a better time for Ireland's beleaguered potato growers. A total of €300,000 has been invested in a national campaign by the Department of Agriculture, Bord Bia, Agri Award, Tea...
From the archive
Time to prepare for the less saturated fat storm, says ADM
Febrero 14, 2008
Time to prepare for the less saturated fat storm, says ADM
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers. ...
From the archive
Febrero 14, 2008
Groentesnack van Frank Fol doet intrede in frituren
Klanten van frietkramen in Zaventem kunnen zich vanaf maandag naast frieten en vlees ook een groentesnack aanschaffen die kok Frank Fol speciaal ontwierp voor frituren. Het gaat om een initiatief van het regionale gezondheidsoverleg Centrumlogo en de f...
From the archive
Febrero 13, 2008
Unizo lauwert Remo-frit als Kyoto-ambassadeur
Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...
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Febrero 12, 2008
Recession's Fast Food: 99-Cent Specials
Fast food companies, looking for a way to attract budget-conscious customers and keep them spending, are increasingly offering more food for less money. Jeffrey Davis, president of restaurant research firm Sandelman &Associates, said adding bigger...
From the archive
Febrero 08, 2008
Food industry must adapt to commodity shortages
The independent research organisation Chatham House has launched a project to examine how the UK can best secure its food supply in the face of global food production shortages. One thing seems clear to the project's authors: "Britain as a society...
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Aviko for news
Febrero 08, 2008
Aviko werkt aan aardappelpuree die langer 'vol' gevoel geeft.
Aviko, onderdeel van Cosun, werkt momenteel aan de ontwikkeling van een aardappelpuree die gebruikers een 'extra verzadigd gevoel' geeft, zodat je na het eten ervan niet zo snel honger krijgt. Dat vertelt Ad de Laat, directeur van het Cosun Food Techno...
From the archive
Potato is best tolerated food in the UK
Febrero 06, 2008
Potato is best tolerated food in the UK
The potato is well-tolerated by more than 99 per cent of people, according to a study by YorkTest which has dubbed humble spud the 'safest food in Britain'.YorkTest, which supplies home-testing kits for food intolerance, came to its conclusion after as...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
Febrero 01, 2008
British Potato Council defends its decision on levy rebate
The British Potato Council has hit back at claims it treated some growers unfairly by refusing to provide a rebate on their levy after their crops were destroyed by the summer floods.In a statement released yesterday (Thursday, January 31) the BPC said...
From the archive
Febrero 01, 2008
Tent pegs from potato starch mandatory at UK festival
The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
From the archive
Update on EFSA’s evaluation of the safety of food flavouring substances
Enero 31, 2008
Update on EFSA’s evaluation of the safety of food flavouring substances
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluatio...
From the archive
Enero 30, 2008
French retailers back eco-friendly and organic products
France's leading retailers yesterday pledged to reduce their impact on the environment under an ambitious plan backed by the government. The Fédération des Entreprises du Commerce et de la Distribution (FECD), which represents 93 per cent of the count...
From the archive
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Enero 30, 2008
Sweet foods contain hidden salt risks
The Consensus Action on Salt and Health (CASH) has published new research this week to mark Salt Awareness Week 2008, which highlights the health risks posed to British children because parents are confused over salt content."Many parents know tha...
From the archive
Enero 29, 2008
Salt Awareness week: Salt in Chips shops tested [french fries].
High levels of salt added to a bag of chips could be pushing consumers over the recommended limits and endangering their health, research shows. Adults are advised to eat no more than 6g of salt a day, with lower limits for children.But a study of ch...
From the archive
Enero 29, 2008
BPC's National Chip Week campaign takes regional approach
The British Potato Council (BPC) is to concentrate its efforts in regional press in a new PR drive in February to promote a week-long celebration of chips. The National Chip Week campaign, to run from 11 to 17 February, will feature recipes, celebrity...
From the archive
Farm Frites Nature's Goodness verpakkingsontwerp valt opnieuw in de prijzen
Enero 29, 2008
Farm Frites Nature's Goodness verpakkingsontwerp valt opnieuw in de prijzen
Design Bridge (Londen en Amsterdam) heeft in Los Angeles een Golden Mobius Award gewonnen voor haar verpakkingsontwerp van Farm Frites.Dat gebeurde tijdens de 37e Internationale Mobius Advertising Awards op 26 januari. Met deze internationale prijs beh...
From the archive
Enero 28, 2008
'Everything I needed to know I learned in McDonald's'
News that McDonald's will offer "A-level grade"training courses has been met with jibes about "McDiplomas"and "McQualifications". But for journalist John Hand, learning the ropes in a fast-food restaurant was a grounding f...
From the archive
Windturbines for McCain's Whittlesey french fry factory now installed
Enero 25, 2008
Windturbines for McCain's Whittlesey french fry factory now installed
McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...
From the archive

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