Noticias sobre las Tendencias Alimentarias de Europa

In yesterday's Potato Weekly the Potato Council describes the lifting procgress of the 2012 potato crop: the potato harvest in the United Kingdom is still three weeks behind last season.

Last week McCain Foods and PinguinLutosa announced an agreement on the sale of the PinguinLutosa potato division. The Belgian Newspaper 'De Standaard' reveals how McCain Foods ended up the preferred buyer instead of Conagra Foods Lamb Weston.

Intake of foods high in acrylamide during pregnancy is associated with lower birth weight and smaller head circumference. This was revealed in an international study of the diet of 1,100 pregnant women and newborns from Denmark, England, Greece, Norway...

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

The European Food Safety Authority (EFSA) has published its annual update report on acrylamide levels in food in 25 European countries. Acrylamide is a chemical contaminant produced during food processing. The report covers the monitoring period 2007-2...

Albert Bartlett Rooster Potatoes has signed up another ex-Desperate Housewives star as the face of the brand, with Jesse Metcalfe featuring in the new ad. Metcalfe, currently starring in Dallas as Christopher Ewing, is seen ‘raising the temperature of...

La ingesta de alimentos con alto contenido de acrilamida durante el embarazo se asocia con un peso inferior y una menor circunferencia de la cabeza en recién nacidos.

Contrary to what many in the Belgian media had suggested, it is McCain Foods picking up the potato division of the Belgian Frozen Food manufacturer PinguinLutosa and not Conagra Foods Lamb Weston.

FTNON continues its dedication in providing high quality products and services to the fresh-cut industry with its recent purchase of Key Technologies' Freshline products.

This year, Agrico's potato variety Gourmandine was awarded the much coveted French quality award ‘Saveur de l’Année 2013’ (‘Taste of the Year 2013’) for the third time.

Rabobank believes small farmers in developing countries and emerging economies are the key to a successful approach to the world food problem. As their productivity is still very low, a large underexploited food production potential is yet to be unlocked.

“The combination of low yielding potato crops, increased crop spraying costs and increased wastage from problems such as greening, soft rots and growth cracks has massively increased the average cost of producing a tonne of potatoes in 2012 to over £20...

Fresh produce industry companies with innovative products or services are invited to apply for the FRUIT LOGISTICA Innovation Award (FLIA) An official award ceremony on 8 February 2013 will be held to announce the winners.

The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...

As from the 1st of November onwards Marleen Vaesen (1959) will be appointed as CEO of PinguinLutosa. She will take over the position of Hein Deprez, who was CEO of PinguinLutosa to date. Hein Deprez will subsequently, as president of the Strategic Com...

At the Public University of Navarra, David Gómez Castillo carried out research for his PhD on the possibility of substituting the current use of CIPC in potato storage by treating the tuber with essential oils of mint, caraway, coriander, eucalyptus an...

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

Uno de los momentos críticos para la calidad final de la patata se produce durante su almacenamiento, ya que existe riesgo de brotación y pudrición por agentes patógenos como bacterias y hongos. Para evitarlo, David Gómez Castillo, ingeniero agrónomo, ...