Tendencias Alimentarias

Innovative plant based cheese made from potatoes: different, tasty, and healthy!
Enero 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Enero 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
Patatas Hijolusa adquire Natuber
Enero 25, 2023

Patatas Hijolusa compra Natuber y garantiza los 49 empleos de la fábrica de Álava

La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.
Belgium with record participation at Fruit Logistica 2023
Enero 25, 2023

Belgium with record participation at Fruit Logistica 2023

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Phosphorus supply is increasingly disrupted – we are sleepwalking into a global food crisis
Enero 22, 2023

The next global food crisis? Phosphorus supply is increasingly disrupted...

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
The next generation of fries have arrived… and they are REALLY Crunchy!
Enero 18, 2023

The next generation of fries have arrived… and they are REALLY Crunchy!

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
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Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
Enero 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
Enero 17, 2023

Zweifel Pomy-Chips Optimizan el pelado de patatas con un innovador tratamiento del agua en Suiza

Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.
ADAPT news: Proteome profiling to understand multi-stress response in potato
Enero 17, 2023

ADAPT news: Proteome profiling to understand multi-stress response in potato

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
The future of sustainable packaging
Enero 17, 2023

The future of sustainable packaging

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
Enero 14, 2023

Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
Producing fertilizer without carbon emissions
Enero 13, 2023

Producing fertilizer without carbon emissions

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
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Enero 11, 2023

Si bien el índice de precios de los alimentos de la FAO siguió cayendo en diciembre

El índice de precios de los alimentos de la FAO* promedió 132,4 puntos en diciembre de 2022, 2,6 puntos (1,9 %) menos que en noviembre, marcando la novena caída mensual consecutiva y situándose 1,3 puntos (1,0 %) por debajo de su valor hace un año.
La Xunta de Galicia
Enero 07, 2023

La Xunta levanta la prohibición del cultivo de patata en la totalidad del ayuntamiento de Muxía

Se mantiene la prohibición en algunas parroquias de los ayuntamientos coruñeses de Arteixo, Cariño, Caión, A Laracha y Moeche, así como de los municipios lucenses de Burela y Trabada.
EU wins in WTO appeal about Colombian anti-dumping duties on frozen fries
Diciembre 23, 2022

WTO rejects Colombian anti-dumping duties on frozen fries from Belgium, Germany and The Netherlands

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.
Consumer trends impacting Fresh Potatoes
Diciembre 19, 2022

Consumer trends impacting Fresh Potatoes

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.
Flavor stories in fresh produce
Diciembre 19, 2022

Flavor stories in fresh produce

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.
Diciembre 14, 2022

El índice de precios de los alimentos de la FAO se mantuvo en noviembre prácticamente sin variaciones por segundo mes

El índice de precios de los alimentos de la FAO* se situó en noviembre de 2022 en un promedio de 135,7 puntos, prácticamente sin variaciones respecto de octubre, con descensos intermensuales en los índices de precios de los cereales, los productos lácteos y la carne.

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