Noticias sobre Las Noticias de Austria

Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption by 50% compared to conventional gas-fired wafer baking ovens.
Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Carl-Johan Langenskiöld Folke, Matthias Jeindl, Henrik Lindholm, Dag Broman, Pieter Ieven and Raf Peetersqa
Abril 14, 2025
Insort and Qcify join forces to advance food sorting and inspection technology backed by Alder
Insort and Qcify are joining forces as strategic partners in food sorting and inspection, reinforcing their shared vision of driving technological innovation and automation in food processing through advanced vision solutions.
Group picture of the entire consortium at the last project’s meeting held in Bonn on 29-30 May 2024
Octubre 28, 2024
ADAPT project comes to an end after four important and productive years of potato research
The ADAPT project, funded by the EU Horizon 2020 program, has concluded with significant advancements in developing climate-resilient potatoes, bringing together a multidisciplinary team to enhance stress resilience and breeding strategies for future potato crops.
Nicolas Stein (right) being welcomed to Insort, by Markus Schlagbauer, the CEO of Insort, as the new Global Sales Director.
Julio 25, 2024
Insort Welcomes Nicolas Stein as New Global Sales Director
Insort is delighted to announce that Nicolas Stein has joined the team in the role of Global Sales Director. With his extensive experience in sales, Nicolas brings valuable expertise and fresh impetus for the future.
Dr. Markus Schlagbauer, CEO and Eamonn Cullen as Global Category Manager for Potatoes of Insort
Mayo 24, 2024
Eamonn Cullen appointed as global category manager for potatoes at Insort GmbH
The stated aim is to use the Sherlock machines to further reduce food waste, ensure food safety and maximize food quality.
Dr Markus Schlagbauer, CEO and Matthias Jeindl, Founder + Partner are shaping the future of Insort.
Febrero 05, 2024
Insort Names Markus Schlagbauer as New CEO
Insort, the leading provider of innovative sorting solutions for the food industry, announces a significant change in the company‘s management.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Noviembre 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.
AGRANA expands production capacity for technical starches and invests EUR 23 million (USD 24,8 million) at Gmünd site
Mayo 22, 2023
AGRANA expands production capacity for technical starches and invests EUR 23 million at Gmünd site
This year, the fruit, starch and sugar group AGRANA is starting with the construction of an additional drum drying plant at the site of its potato starch mill in Gmünd (Waldviertel District of Lower Austria).
Insort's Sherlock Food Analyser - the first choice when it comes to analysing dry matter and other quality parameters, non-destructively in real time.
Abril 02, 2023
Insort's Sherlock Food Analyser Lets You Know the Level of Moisture in Potato Fries Non-Destructively in Real Time
Insort's Sherlock Food Analyser uses infrared light to identify the chemical composition of the food being processed, enabling you to get the right crispiness and moisture in the final output.
ADAPT news: Proteome profiling to understand multi-stress response in potato
Enero 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Updates on the Austrian potato variety trials (Nov 2022)
Noviembre 05, 2022
Update on ADAPT potato variety trials in Austria (Nov 2022)
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Agosto 31, 2022
La cooperativa austriaca NÖ Saatbaugenossenschaft participará en Potato Europe 2022 con Dos nuevas variedades para el sector de las patatas chip y de mesa
Junto con unos 300 multiplicadores activos, Niederösterreichische Saatbaugenossenschaft, la única obtentora de patatas de Austria, cultiva variedades de patata de alta calidad para el cultivo internacional y nacional desde hace 95 años.
Contenido Patrocinado

You May Also Like

Newcold: Efficient Warehouse Automation for xxl freezer
Enero 31, 2022
Newcold: Efficient Warehouse Automation for xxl freezer
The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.
Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days
Marzo 06, 2021
AGRANA processed a record quantity of starch potatoes in its longest campaign ever
At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
Diciembre 08, 2020
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.
Insort Presents Sherlock Safeguard®
Noviembre 13, 2020
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).
Septiembre 01, 2020
Gran proyecto europeo para desarrollar patatas tolerantes al calor y a la sequía
La Facultad de Ciencias de la Vida de la Universidad de Viena coordina un consorcio de 17 instituciones de investigación académicas líderes en Europa, cultivadores de patatas, una asociación de la UE sin ánimo de lucro, una agencia gubernamental y un desarrollador de tecnología de detección.
Elea highlights benefits PEF for snack sector at Snackex 2017
Julio 01, 2017
Elea highlights benefits PEF for snack sector at Snackex 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma