Noticias sobre las Tendencias Alimentarias de Idaho

Nathan Apodaca's truck broke down on a highway in Idaho Falls, Idaho, about 2 miles from the potato warehouse where Apodaca has worked for nearly two decades. Eager to get to work, he grabs his skateboard and a bottle of Ocean Spray's Cran-Raspberry juice.

It was just 18 months ago that Potandon Produce LLC in Idaho Falls, ID, introduced an innovative value-added potato product in the Green Giant Fresh brand called One Step … Done!

The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.

With coronavirus severely affecting the potato supply chain, a farm in Idaho is giving away about 2 million potatoes so they don't go to waste. First come, first served.

While food manufacturers supplying to foodservice are suffering from lost revenue and layoffs, companies primarily serving retail customers are faced with exactly the opposite. One example is potato processor Idahoan Foods.

Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.

Reyco Systems normally supports the food industry exclusively, but now hospitals across Idaho have asked the Caldwell-based company for help in the fight against the new coronavirus.

The Idaho Potato Commission will seek the attorney general's guidance on a funding request by a recently formed association of growers.

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.

With demand for organically-grown produce continuing to increase, Wada Farm Marketing Group LLC in Idaho Falls, ID, made a commitment several years ago to greatly expand its organic offerings across all of its product lines.

The combined complementary footprint of Simplot Grower Solutions and Pinnacle stores will grow to more than 200 locations across North America.

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried