Noticias sobre las Tendencias Alimentarias de Las Américas

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.

Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.

It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.

Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.

Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.

Con fondos de FONTAGRO y el Ministerio de Agricultura se estudiaron en 30 cultivares de papa los rasgos fisiológicos que podrían estar detrás de una mayor tolerancia a sequía.

Everyone knows that burgers and fries are best friends, making it an easy decision for the Prince Edward Island Potato Board to be a partner in the 2014 edition of PEI Burger Love (www.peiburgerlove.ca).

Un proyecto financiado por Helvetas viene trabajando con comunidades indígenas del departamento de La Paz para minimizar los efectos del cambio climático en sus cultivos de papa.

El registro de productores de papa permitirá el control de la producción y circulación del tubérculo en todo el país.

McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.

Boulder Canyon Avocado Oil Canyon Cut™ potato chips awarded as cleanest packaged snack food

There are two likely scenarios facing U.S. potato growers in the 2014-15 season, and neither of them is sunny, according to Jerry Wright, president and chief executive officer of the United Potato Growers of America, Salt Lake City.

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.

La 37° Fiesta Provincial de la Papa se viene realizando desde el 20 al 23 de marzo en la localidad de Comandante Nicanor Otamendi (provincia de Buenos Aires) y contará con muestra dinámica, maquinaria e insumos, encuentro de productores y conferencias técnicas.

El consorcio INIA de Chile, INIA de Uruguay y Centro Internacional de la Papa (CIP) del Perú busca aumentar la competitividad de los sistemas productivos de papa y trigo, a través de la selección y desarrollo de genotipos con mayor tolerancia a la sequía.

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.

President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”

Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.