Noticias sobre las Tendencias Alimentarias de Las Américas

Gracias a tres innovaciones tecnológicas implementadas por el Centro Internacional de la Papa (CIP) se ha podido controlar el gorgojo de los Andes y la polilla de la papa, dos plagas que dificultaban la certificación orgánica del tubérculo.

When a pathogen attacks a plant, infection usually follows after the plant’s immune system is compromised.  A team of researchers at the University of California, Riverside focused on Phytophthora and deciphered how it succeeded in crippling the potato...

La comunidad científica internacional está de acuerdo en que una de las mayores manifestaciones del cambio climático es la creciente variabilidad interanual y estacional de la temperatura, precipitación y radiación solar, lo que se traduce en una mayor...

El Instituto Nacional de Innovación Agraria (Inia) inauguró esta mañana una importante reunión de científicos internacionales, que vienen desarrollando metodologías y herramientas moleculares eficientes, para contrarrestar los efectos que está producie...

The Prince Edward Island Potato Board has launched a series of “Tater Talk” videos, featuring consumers talking about why they love PEI Potatoes.

A partir del Programa Nacional PROPAPA del INTA de Argentina, se están realizando ensayos y pruebas de papa junto a beneficiarios del Prohuerta en distintos puntos geográficos de la provincia de San Luis. La idea es instalar a la papa como una opción m...

At the National Potato Council’s (NPC) 2013 Annual Meeting, held January 11-12, 2013, in Las Vegas, Nels Iverson of Jefferson, Ore., was elected to serve as NPC’s vice president of the council’s Finance and Office Procedures Committee.

New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.

The P.E.I. Potato Board is holding district meetings to brief farmers about plans to expand the amount of agricultural research it is involved with.

Los micros del transporte urbano de pasajeros de la ciudad de Rosario, funcionarán en breve con biocombustible obtenido con el reciclado del aceite vegetal que usan restaurantes y bares para fritar comidas.

As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...

At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.

Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...

Recent consumer potato consumption trends point to significant growth opportunities for the U.S. potato industry, according to new research unveiled yesterday at POTATO EXPO 2013.

Vikingo Foods SA invertirá $4 millones en Córdoba (Arg.) para elaborar una nueva marca de papas fritas. Se elaborarán con una técnica distintiva en el proceso de cocción, que consiste en menor temperatura y mayor tiempo en la freidora.

Utz Quality Foods Inc., a privately-owned and family-managed company, said Tuesday that it has more than doubled the headcount at the Fitchburg plant that was part of its acquisition of the Wachusett Potato Chip Co. in September 2011.

J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.

The state of the global restaurant industry in this year’s third calendar quarter was a reflection of each geography’s economy, according to recent foodservice market research from The NPD Group