Noticias sobre las Tendencias Alimentarias de Las Américas

Pringles for news
Enero 16, 2008
P&G may spin off Folgers coffee
Procter &Gamble Co. might spin off, instead of sell, its Folgers coffee business.   Media reports, cited unidentified sources, said the Cincinnati-based company, which has said it is exploring sales of slower-growing brands, was interested in a sp...
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Enero 14, 2008
ConAgra signals shift in restructuring plan: three plants scheduled for shutdown will stay open
ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...
From the archive
Enero 14, 2008
Heinz researchers cook up new food items
The Heinz Global Innovation and Quality Center, which opened about two years ago, has significantly bolstered the research and development capabilities of Heinz, one of the world's largest food companies. Like other big food industry players, Heinz ha...
From the archive
Enero 11, 2008
Boston moves towards trans fat ban
Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. The Boston Publ...
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McDonald's for news
Enero 11, 2008
McDonald's shares fall on concern over US consumer
Shares of McDonald's Corp fell as much as 8 percent on Friday, as a survey of franchisees showed December same-store sales grew at the lowest level in the six-year history of the poll. The survey of 31 domestic franchisees, representing 195 restauran...
From the archive
KFC for news
Enero 10, 2008
KFC switch to high stability canola oil finger-lickin good for Canadian canola industry
More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...
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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Enero 10, 2008
IRI: 50% of Consumers Consider Sustainability When Choosing Products
About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...
From the archive
Enero 09, 2008
Simplot purchases Pasco's H & R Ag
Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...
From the archive
Enero 09, 2008
Research: Asparaginase can reduce acrylamide in French fries
Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...
From the archive
Enero 08, 2008
Wendy's takes a hit from analysts
With the possible sale of Wendy's International dragging into the new year, questions are being raised about the direction of the Dublin-based burger chain. Some industry analysts have been hammering Wendy's on a number of fronts, pointing to "lac...
From the archive
Enero 07, 2008
'Premium' tops list of food trends of 2008
The overarching trend that will continue to dominate the marketplace in 2008 is the consumer quest for premium, according to a recent report by the Hartman Group. The report identifies five trends for the year ahead that are set to impact the food and ...
From the archive
Enero 07, 2008
Burger chains All Deploy 99-cent Price Point as Marketing Tactic to Reach Budget-Conscious Consumers
After years of playing into the mass-affluence trend by trying to get their consumers to trade up to pricier, fancier fare, McDonald's, Wendy's and Burger King are all deploying the 99¢ price point as a key marketing tactic going into a year when middl...
From the archive
Contenido Patrocinado

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Enero 04, 2008
Harding named general manager of PEI Potato Board
Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...
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Enero 04, 2008
Burger Chain Shares Drop After Wendy's Disappoints With Dip in 4th-Quarter Same-Store Sales
Shares of the nation's burger chains fell Friday as disappointing sales results at Wendy's International Inc. made some on Wall Street question whether fast food stocks could be impacted by a consumer spending slowdown. Before the market opened, Wendy'...
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Corazonas launches first and only cholesterol reducing potato chips
Enero 03, 2008
Corazonas launches first and only cholesterol reducing potato chips
Corazonas Foods Inc., creators of great-tasting, heart-healthy snack foods, transforms the all-American classic potato chip into a heart-healthy culinary delight with the launch of Corazonas Heart-Healthy Potato Chips. Patented technology infusing pla...
From the archive
Enero 03, 2008
Calgary trans fat ban: the risks
Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...
From the archive
Enero 02, 2008
More QSR restaurants stay open late
With Americans working and partying later than ever, quick-service restaurants (QSRs) are responding to the midnight munchies with extended hours, and in some cases, throwing away the "closed"sign altogether.Taco Bell, Wendy's and Burger King...
From the archive
Enero 01, 2008
Among food trends for 2008, look for a stress on health
In the New Year, expect to see a flood of new food products boasting their ailment-specific benefits — everything from fighting colds to cancer, from easing arthritis to wrinkles. But the predicted growth of "value-added"foods is just part ...
From the archive

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