Noticias sobre las Tendencias Alimentarias de Las Américas

Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

The Good Bean, pioneer of deliciously roasted chickpea snacks and category leader, has acquired Beanitos, maker of better-for-you bean-based chips and puffs.

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

More than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nevada, to do business and prepare their operations for the future.

February is Potato Lover’s Month, and Morning Kiss Organic is celebrating by giving this versatile food some special recognition! Potatoes are historically among the most popular items in the produce aisle and with a high consumption rate.

Luego de editar el gen y de obtener tubérculos sin pardeamiento enzimático, un equipo de investigadores del instituto avanza con el cultivo de los primeros ensayos a campo de líneas seleccionadas.

Snack food sales jumped 10.3% to $404 million during Super Bowl week 2019, according to new data from IRI, commissioned by SNAC International (SNAC), the trade association of the snacking industry...

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.

El presidente de Fedepapa, Germán Palacio, reportó que las heladas que desde finales de diciembre de 2019 y en los primeros días de enero de 2020 han causado daños en las zonas productoras del alimento en Boyacá, Cundinamarca, Santander y otros.

From Jan. 14 through 15, more than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nev., to do business and prepare their operations for the future.

Kicking off the 12th annual Potato Expo, held Jan 14-15 in Las Vegas, the National Potato Council announced the launch of its new podcast, 'Eye on Potatoes'. The podcast in available on Apple Podcasts, Spotify, and Google Podcasts.

Mahi Pono is planning to start commercial potato production on Maui, Hawaii after successful test crop. The company donated nearly 30,000 pounds of red, white and yellow potatoes of their test crop to local food banks.

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

Registration is now open for restaurants hoping to be crowned champion during the 3rd annual Potahto Week presented by Peak of the Market. The 10-day event challenges restaurants to put forward a signature dish made with Manitoba grown potatoes.

Durante siglos, los antepasados de Humberto Limachi han cultivado papas y las han convertido en un producto liofilizado llamado chuño. Es un alimento básico para la comunidad indígena aymara de Bolivia. Limachi enseña a sus hijos pequeños cómo se prepara el chuño.