Noticias sobre las Tendencias Alimentarias de Las Américas

Un estudio realizado por investigadores de la Universidad Estatal de Pennsylvania y la Universidad de Colorado, reveló que compuestos presentes en las papas moradas ayudarían a matar las células madre del cáncer de colon.

The Doritos brand, in partnership with the It Gets Better Project, announced a new, limited-edition product to celebrate and support the lesbian, gay, bisexual and transgender (LGBT) community in the boldest, most colorful way possible.

In Mexico, Filiberto Cadena Payan, representative in Sinaloa of the Potato Product System, said that it was important for the state's producers to reduce their crop area to the 11,000 hectares allocated to this crop this year in order to continue obtaining the best possible results in the marketing of the potato crop.

Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show

Boulder Canyon™ Foods introduces a revolutionary new food concept with the launch of its first functional food snack chip, called Protein Crisps.

The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.

El gobierno de la República, a través del Ministerio de Agricultura y Ganadería (MAG), trabaja en varios proyectos para mejorar la producción de papa en la zona norte del país, informó el titular de esa institución, Orestes Ortez.

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”