Noticias sobre las Tendencias Alimentarias de Las Américas

PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...

The rival buyout offer received by CKE Restaurants Inc. this week was from private-equity firm Apollo Management, Reuters reported Thursday.   CKE, the Carpinteria, Calif.-based parent to the Carl’s Jr. and Hardee’s chains, has until April 27 to evalua...

While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...

Snack manufacturer Snyder's of Hanover announces it will be using  a "renewable "packaging solution for its line of organic products.   The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...

No country has embraced the movement toward commercialized, prepackaged food as much as the United States.   Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...

Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...

La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...

Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....

The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...

Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...

Diamond Foods, Inc. (NASDAQ:DMND) announced today that it has received notice of early termination of the antitrust waiting period for its pending acquisition of Kettle Foods, and now anticipates the transaction will close by March 31, 2010. Based on t...

McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...

New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness.  That move was applauded today by the nonprofit Center for Science ...

Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a positive di...