Noticias sobre las Tendencias Alimentarias de Las Américas

The Little Potato Company Introduces a new variety, Purely Purple and Extends Microwave Ready Line with Culinary Flavors.
Noviembre 04, 2021
The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors
The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.
United States Department of Labor
Noviembre 02, 2021
As temperatures rise, US Department of Labor prepares legislation to protect workers, outdoors and indoors, from heat hazards
The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings
Miso Robotics: Flippy 2 Next Generation
Noviembre 02, 2021
Miso Robotics Foodservice Robot Flippy is growing up
Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Environmental health and biodiversity
Noviembre 02, 2021
Centro Internacional de la Papa: Salud medioambiental y biodiversidad
Los impactos impredecibles de los desastres naturales, las amenazas ambientales y un clima cambiante ponen aún más en peligro la seguridad alimentaria mundial. La conservación de la diversidad genética de cultivos y su utilización ofrecen opciones para enfrentar estos desafíos.
El campo colombiano se moderniza con tecnología inteligente.
Noviembre 02, 2021
El campo colombiano se moderniza con tecnología inteligente
Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.
Mike Peck, the research technologist in Penn State’s Department of Plant Pathology and Environmental Microbiology, evaluates potato samples for shape, skin texture, skin diseases, and defects. (Courtesy: Robert Leiby)
Octubre 30, 2021
Penn State potato research program chips in with valuable insights for industry
Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
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PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe.
Octubre 27, 2021
PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe
PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...
New study predicts two popular American foods surprisingly resilient to climate change.
Octubre 27, 2021
Study: Potato supply chain resilient to climate change
A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
La receta fitosanitaria digital es una herramienta obligatoria para cualquier tipo de pulverización.
Octubre 25, 2021
Argentina: Cómo es la nueva receta fitosanitaria digital de Córdoba, que incluye trazabilidad
El Ministerio de Agricultura y Ganadería de Argentina puso en marcha el nuevo sistema online que también incorpora georeferenciación, precarga de lotes y determinación de puntos sensibles.
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.
Octubre 22, 2021
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge
The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
Reading Bakery Systems (RBS) expands its processing equipment capabilities with its proprietary Industrial Internet of Things (IIoT) platform: RBSConnect
Octubre 20, 2021
Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Octubre 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
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With over 80 percent of the Aroostook County (Maine) potato harvest complete, yields are expected to be above average. (Courtesy: Julia Bayly | BDN)
Octubre 19, 2021
It's shaping up to be a banner year for Aroostook County (Maine) potatoes
Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.
Dominic LaJoie, the President  of NPC 2021
Octubre 19, 2021
National Potato Council Announces New Event: The NPC Washington Summit
United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit
Wendy’s Launches New Hot & Crispy Guarantee for its French fries in the im the United States, encouraging Fans to Ditch Dud Spuds at Competitors
Octubre 13, 2021
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States
Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
Yechiam Gets, Crop Model Agronomist - World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m.
Octubre 12, 2021
WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling
World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'
Lamb Weston Reports Fiscal Outlook
Octubre 08, 2021
Potato Processor Lamb Weston Reports Fiscal First Quarter 2022 Results.
Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal first-quarter 2022 results.
The Wisconsin Potato and Vegetable Growers Association Launches website highlighting farmer-led water quality initiatives, FarmersForCleanWater.com
Octubre 07, 2021
The Wisconsin Potato and Vegetable Growers Association highlights farmer-led water quality initiatives with new website
The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives

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