Noticias sobre las Tendencias Alimentarias de Las Américas

Fresh Solutions Network Side Delights® Farmer’s Table Organic potato line up
Julio 11, 2017
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
From the archive
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors.
Julio 10, 2017
Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!
From the archive
Harish Subbaraman (left) works with graduate students in the Advanced Nanomaterials and Manufacturing Lab of Boise State University.
Julio 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.
From the archive
Papas silvestres - Universidad de Utah
Julio 05, 2017
Arqueólogos encuentran las papas más antiguas de América
Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.
From the archive
Louderback holds the tiny tubers of S. Jamesii, the Four Corners potato. University of Utah researchers discovered starch residues of this potato variety in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild
Julio 04, 2017
Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
From the archive
Wise Foods has formed brand partnerships with two US Pro Baseball teams: the New York Mets and the Atlanta Braves
Julio 04, 2017
US Pro Baseball teams cash in on specifically designed and branded Wise Snacks
Wise Foods has formed brand partnerships with two US Pro Baseball teams: the New York Mets play the Atlanta Braves
From the archive
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Colorado potato beetles can decimate spud crops by devouring the plants’ foliage.
Junio 27, 2017
To protect crops, farmers could promote potato beetle cannibalism
UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.
From the archive
Miguel Quevedo, especialista en la cadena de papa de la Dirección General Agrícola (DGA) del Ministerio de Agricultura y Riego (Minagri).
Junio 22, 2017
Perú importa 35 mil toneladas de papa para abastecer el negocio de la pollería
La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.
From the archive
Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)
Junio 20, 2017
Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)
El Acuerdo de Paz [entre la guerrilla y el Gobierno] permite que los páramos, antes vedados para el turismo bogotano y los empresarios de la papa como inversionistas extractivitas, ahora estén abiertos y sean atractivos.
From the archive
Since getting into the restaurant business in Prince Edward Island, Hamid Sanayie has spent the past few years developing his Fry Factory operation in Charlottetown the West Royalty Industrial Park. They make machines that can produce french fries quicker
Junio 19, 2017
Fry Factory Inc adjusts automatic restaurant french fry cutter to North American potatoes
An entrepreneur in Charlottetown, Prince Edward Island has modified an automated restaurant french fry cutter to the North American market.
From the archive
Organic Russet Potatoes on sale at a Whole Foods Market in Mississauga, Ontario, Canada earlier this year.
Junio 16, 2017
Amazon to Acquire Whole Foods Market
Amazon (NASDAQ:AMZN) and Whole Foods Market, Inc. (NASDAQ:WFM) today announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.
From the archive
Impression of the Spud Nation Throwdown competition at Potato Expo 2017 in San Francisco, hosted by Phil Lempert the SupermarketGuru.
Junio 15, 2017
Potato Expo 2018 Now Accepting Submissions for new Innovation Hub
The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
From the archive
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El cultivo de la papa en Venezuela estaría desapareciendo
Junio 14, 2017
El cultivo de la papa en Venezuela estaría desapareciendo
La situación para los productores estaría impulsando la desaparición del cultivo de la dieta nacional. De 17.000 hectáreas habilitadas para cultivar papa, sólo 6.000 están sembradas.
From the archive
ALDI produce section in one of the grocery chain's United States stores
Junio 14, 2017
Grocery Chain ALDI ramps up its United States expansion. Goal: 2500 stores by end of 2022
Grocery chain ALDI announced a $3.4 billion capital investment to expand to 2,500 stores in the United States by the end of 2022, in addition to its 1.6 billion program to remodel 1,300 stores by 2020.
From the archive
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients. Just not the potato (flakes)...
Junio 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
From the archive
The bacterial pathogen Dickeya dianthicola causes a disease called blackleg where potato stems decay. The disease can kill growing plants within a few days.
Junio 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
From the archive
Andrew Barclay, Managing Director, Wyma Solutions (left), and Daniel Mueller, President and CEO, Volm Companies (right), shake hands at the newly opened Volm Companies Center of Excellence for Material Handling and Robotic Palletizing in Ancaster, Ontario
Mayo 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.
From the archive
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Mayo 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive

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