Noticias sobre las Tendencias Alimentarias de Las Américas

En Ciudad Bolívar (Cundinamarca), se dio la primera cosecha de papas criollas más nutritivas en el departamento, gracias a un trabajo conjunto entre la Universidad Nacional de Colombia (U.N.), la Universidad McGill de Canada y los agricultores de la zona.

Potatoes USA sponsored a U.S. demonstration plot at the Panama-hosted Latin American Potato Congress (known as ALAP).

Utz® Quality Foods, LLC, the largest privately held snack food company in the Unite States, today announced the completion of the acquisition of Golden Enterprises, Inc. by Utz Quality Foods, LLC.

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

Ishida has launched a new X-ray IX series of inspection to meet the increase in global demand for accurate quality control systems.

Prince Edward Island recaptured the unofficial record for the largest potato display, with a 140,000 pounds display at the Superstore in Charlottetown last Thursday.

Algunos datos de interés sobre el cultivo de la papa en el pais.

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. However, potato prices were up slightly.

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

As more Whole Foods customers choose to avoid the store and get groceries delivered to their homes through Instacart, the high-end supermarket chain is taking a stake in the four-year-old startup.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

Yesterday, Agrium Inc. (TSX: AGU) (NYSE: AGU) and Potash Corporation of Saskatchewan Inc. (PotashCorp) (TSX: POT) (NYSE: POT) announced that they have agreed to combine in a merger of equals to create a world-class integrated global supplier of crop inputs.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.