Tendencias Alimentarias de Nueva Zelanda

Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.

A NZD 5.6 million (about USD 3.5 million) project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory will soon use woodchips to make their frozen french fries.

Según CNN Travel, Colin y Donna Craig-Brown encontraron la papa cuestionablemente grande creciendo en su jardín en noviembre de 2021. Incluso llamaron a la papa Dug y enviaron su hallazgo sorprendentemente grande a Guinness World Records (a través de Food & Wine).

Una pareja neozelandesa llamados Donna y Colin Craig-Brownla encontró por sorpresa enterrada en su patio trasero y terminaron bautizándola como Doug.

In New Zealand, the Ministry of Business, Innovation and Employment has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen processed potato into the NZ market.

TOMRA Food has launched the most comprehensive online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of videos, webinars, and training modules.

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

While in the Northern hemisphere we are harvesting potatoes and getting ready for winter, this is not the case in the Southern hemisphere. This article offers tips on how to grow potatoes in your New Zealand backyard.

Potatoes New Zealand is asking the New Zealand government to give urgent consideration to imposing short-term measures limiting the importation into New Zealand of heavily discounted frozen potato chips to avoid a food security threat.

Farmers are among New Zealand's essential workers, so farms and fields are remaining busy keeping food on Kiwis' plates. And despite panic-buying, there is no shortage. New Zealand could survive on potatoes alone.