Tendencias Alimentarias de América del Norte

PepsiCo Announces USD 216 Million Investment in Long-term Partnerships with Three Major Farmer-facing Organizations to Support Regenerative Agriculture Transformation on More than Three Million Acres of U.S. Farmland

Marzo 03, 2023

PepsiCo invests USD 216 Million in partnerships with US Farmer Organizations to Support Regenerative Agriculture

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

Febrero 22, 2023

Conn’s Start Production of Mike-sell’s Chips after Purchasing Its Brand Licensing

Conn’s Potato Chip Company announced on January 13 it has obtained a brand licensing agreement with Mikesell’s and will begin to produce the chip brand in Zanesville effective immediately.

WPVGA Proudly Presents Annual Industry Awards

Febrero 21, 2023

Wisconsin Potato & Vegetable Growers Association (WPVGA) Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.

Randy Fleishauer, elected as President of the WPVGA Board of Directors for 2023.

Febrero 20, 2023

Fleishauer Elected WPVGA Board President for 2023

The Wisconsin Potato & Vegetable Growers Association (WPVGA) Board of Directors has elected Randy Fleishauer as its President for 2023.

Febrero 14, 2023

Agtech: Breaking down the farmer adoption dilemma

Agriculture technology (Agtech) has an adoption challenge. There are multiple barriers to introduction and scaling from an industry perspective. An analysis by McKinsey.

Cara Harbstreet Food and Nutrition Expert

Febrero 08, 2023

Not Just Delicious! Potatoes are also Nutrition Powerhouse

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

A PEI Farmer destroys his potato crop by putting it through a snowblower. An estimated 250 million pounds of PEI potatoes were destroyed in 2022 due to the Federal government’s restrictions.

Febrero 06, 2023

PEI Potato Board Seeks Removal of Export Restrictions on PEI Potatoes in the Light of IAP Report

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Dayton snack company Mikesell’s announces closure after more than 100 years

Febrero 05, 2023

Potato chip manufacturer Mikesell’s will close after producing snacks for 112 years

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

Antioxidants, a booster shot for late blight prevention in potatoes

Febrero 02, 2023

Selenium: a booster shot for late blight prevention in potatoes

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

Febrero 01, 2023

USDA SCRI funds new research: potatoes and pests – actionable science against nematodes

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

Outside the University of Manitoba potato storage facilities: (L-R) Fernanda Gouvea Pereira, senior technician, Dr. Mario Tenuta, NSERC/WGRF/Fertilizer Canada Industrial Research Chair in 4R Nutrient Stewardship And Professor of Applied Soil Ecology, Depa

Enero 29, 2023

University of Manitoba potato storage facilities get an upgrade as governments invest

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

Enero 26, 2023

Potato Processor McCain Foods releases 2022 Sustainability Report

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

Enero 26, 2023

Diners will pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Frito-Lay Transforms California Facility into Showcase for Sustainability

Enero 19, 2023

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

World Potato Congress announces Peter VanderZaag as President, Nora Olsen as Vice President, Brian Douglas, Director and retirement of John Griffin.

Enero 15, 2023

As John Griffin retires, World Potato Congress announces new leadership

As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.

Enero 15, 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.

Enero 12, 2023

Potato Expo Returns to Pre-Pandemic Levels with Colorado Event

On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado

Enero 07, 2023

Greater appreciation for potatoes starts with Gen Z

In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research

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