Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.

United Potato Growers of America announced today that its executive board has unanimously chosen Mark Klompien as the organization’s next president and chief executive officer, replacing Jerry Wright.

Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.

Northern Plains Potato Growers Association (NPPGA) has launched a new website, one entirely dedicated to promoting potatoes grown for the fresh market and branded as Red River Valley Potatoes. Fittingly, the new web address is RedRiverValleyPotatoes.com.

Conagra Brands, Inc. (NYSE: CAG), formerly known as ConAgra Foods, Inc., has completed the previously announced separation of its Lamb Weston business. The company’s name change has also become effective.

The Idaho Potato Commission is on a roll! Tomorrow they start airing the latest installment in their series of commercials starring the Big Idaho® Potato Truck, now in its sixth(!) year.

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well

Advantage Capital Agribusiness Partners, LP (ACAP), along with Silas Capital and Emil Capital Partners, announced it is leading a $3 million financing round in Florida-based Vintage Italia, the manufacturer of Pasta Chips.

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

French Fry manufacturer J.R. Simplot has filed a lawsuit against its competitor McCain Foods USA for copying its Twisted Potato Product Sidewinder - a product they protected with a design patent.

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab

Metropoulos & Co., a family-owned investment firm specializing in iconic American brands has made a significant investment in salty snack manufacturer Utz Quality Foods, LLC

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

ConAgra Foods, Inc. today announced the record and distribution dates for the spin-off of its Lamb Weston business, which is expected to be effected through the distribution of 100 percent of the common shares of Lamb Weston to holders of ConAgra Foods’ common shares