Noticias sobre las Variedades de Patata de América del Norte

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

The United Potato Growers of Canada (UPGC) provide an update on the potato planting in Canada (May 27, 2021). Seeding in Western Canada is winding up, while growers in the Atlantic region are in full planting mode.

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

HZPC Americas announced that the company recently hired Jill Herold as a Key Account Manager. Jill brings over 18 years of experience in technical agronomy in potatoes, corn, soybean and other various crops, including several years focused on sustainability.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).

Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.

Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.

Potatoes in the United States and Canada are a commodity. When selecting varieties, the color of the skin tends to be the primary consideration. As the new managing director of HZPC Americas Corp, Jeff Scramlin sees opportunities to increase market share by highlighting the distinguishing characteristics.

HZPC Americas Corp. hired Aron Derbidge as Sales and Key Account Manager. According to a press release issued today, the company notes that Aron brings with him over 10 years of experience developing and marketing seed potatoes in the U.S. and Canada.

As winter weather dominates the country, customers are encouraged to Break the Ice with Polar White potato promotion

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

Genetically distinct from its European counterparts, this coastal Alaska potato predates modern taste for russets and Yukon Golds.

Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.