Patrocinador del mes(Learn more)

Agosto 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Mayo 12, 2018
US long Potato Imports impacted by Proposed Rule to modify Idaho Marketing Order
USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.From the archive

Marzo 04, 2018
Never Store Seed Potatoes in a CIPC treated Storage, warns McCain Storage Expert
During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance.From the archive
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Febrero 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.From the archive

Enero 01, 2018
McCain Foods executive makes predictions for future of potato industry
McCain Foods Global Vice President for Agronomy Ghislain Pelletier shared his vision for the future of the potato industry with Island growers during the recent annual meeting of the PEI Potato Board.From the archive

Diciembre 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.From the archive

Diciembre 04, 2017
Maine Potato Board happy about spud quality, new variety
After one of the most unique potato harvests in recent memory, Don Flannery, executive director of the Maine Potato Board, said Wednesday that he felt good about all the industry accomplished this year and was optimistic about year ahead.From the archive

Noviembre 27, 2017
UMaine receives grant for potato breeding with focus on quality improvement and pest resistance
The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.From the archive

Noviembre 01, 2017
Analyzing the genes of ancient potatoes helps to improve future potato varieties
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.From the archive

Octubre 03, 2017
Las papas geneticamente modificadas de Simplot siguen aprobandose en el mercado extranjero
La compañía norteamericana Simplot ha obtenido la aprobación para su papa marca Innate en algunos mercados clave, como Japón. Y tiene pendientes otras solicitudes de acceso a mercados extranjeros.From the archive









