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Savoury Snacks Production Course 2(CHIPS & SNACKS - FORMED PRODUCTS TO END-OF-LINE)

Oct 09, 2023 - Oct 11, 2023
This three day intensive course organised by the European Snacks Association will provide an understanding of: Handling / Sorting, Flavouring,Weighing / Bagging, Packaging, and Coding / Automation. The course combines classroom lectures from leading industry experts with practical demonstrations where appropriate.

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