English
Savoury Snacks Production Course 2(CHIPS & SNACKS - FORMED PRODUCTS TO END-OF-LINE)
Oct 09, 2023 - Oct 11, 2023
This three day intensive course organised by the European Snacks Association will provide an understanding of: Handling / Sorting, Flavouring,Weighing / Bagging, Packaging, and Coding / Automation. The course combines classroom lectures from leading industry experts with practical demonstrations where appropriate.
