Production mashed potato specialties just got better with new Hoegger puree processing & separating technology
Modern separation and puree processing systems produce high-quality purees and excellent yields.
Ensuring low operating costs and adding reliable cleaning and a straightforward operation, makes the entire production process even more economical.
For more than 30 years, Hoegger has been supplying primarily the potato industry with separators for gentle separating and puree processing. These are used to produce fresh potato puree from whole potatoes. In addition, it is possible to produce specialities such as croquettes, Duchess potatoes, Pommes Noisette from by-products of French-fried potato production.
Feed hopper with conveyor screw
The new Hoegger Separator PS2000
When installed in fully automatic production lines, the separator is equipped with the necessary monitoring devices and interfaces.
Cost effectiveness of the process
The process is very cost effective owing to the high quality of the end product, an improved yield, low operating costs and, if applicable, the automation of the system.
The quality of the end product results from the even puree processing and the gentle and precise separation process. The improved yield is due to the good separation, the precise control and the resulting consistency over long production cycles.
The operating costs are comparatively low because there are few wear parts and the machine
Applications
The new PS2000 is very suitable for the puree and separating process during the production of fresh potato puree, potato specialties or potato flakes. In addition, there are successful applications for sweet potatoes, processing fruits and vegetables.
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Producing sweet potato mash from pieces of fully cooked sweet potatoes
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Making Applesauce or puree from other fruits or vegetables