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Production mashed potato specialties just got better with new Hoegger puree processing & separating technology

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  • Processing Equipment
  • Production mashed potato specialties just got better with new Hoegger puree processing & separating technology

The Hoegger separator can be used to produce mash for potato specialities such as croquettes, Pommes Duchesse and Pommes Noisette from by-products (nubbins, slivers, small potatoes) of French-fried potato production.

Modern separation and puree processing systems produce high-quality purees and excellent yields.

Ensuring low operating costs and adding reliable cleaning and a straightforward operation, makes the entire production process even more economical.

For more than 30 years, Hoegger has been supplying primarily the potato industry with separators for gentle separating and puree processing. These are used to produce fresh potato puree from whole potatoes. In addition, it is possible to produce specialities such as croquettes, Duchess potatoes, Pommes Noisette from by-products of French-fried potato production.

Feed hopper with conveyor screw

A level monitoring system ensures that the hopper is not overfilled and that the machine switches off when there is not enough product. The speed-controlled screw conveyor moves the product very gently towards the wing pump which, based on the low rotational speed, moves the product to the separating unit with controlled pressure.

The new Hoegger Separator PS2000

The machine has a PLC control system, and an operating panel is available to program its operation to the exact recipe required. All relevant operating data are displayed on the panel and can be exchanged via Ethernet with data from the operating control system. As an option, it is possible to provide a control system for the remote servicing of the separator.

When installed in fully automatic production lines, the separator is equipped with the necessary monitoring devices and interfaces.

Cost effectiveness of the process

The process is very cost effective owing to the high quality of the end product, an improved yield, low operating costs and, if applicable, the automation of the system.

The quality of the end product results from the even puree processing and the gentle and precise separation process. The improved yield is due to the good separation, the precise control and the resulting consistency over long production cycles.

The operating costs are comparatively low because there are few wear parts and the machine

Applications

The new PS2000 is very suitable for the puree and separating process during the production of fresh potato puree, potato specialties or potato flakes. In addition, there are successful applications for sweet potatoes, processing fruits and vegetables.

  • Producing sweet potato mash from pieces of fully cooked sweet potatoes

  • Making Applesauce or puree from other fruits or vegetables

Hoegger AG