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Lamb Weston EMEA

Potato wedges

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Lamb Weston EMEA formaly known as Lamb Weston / Meijer is one of the larger manufacturer of French Fries and Potato specialties in Europe, with 4 production facilities in the Netherlands (Kruiningen, Oosterbierum, Bergen op Zoom as well as the former Oerlemans production site in Broekhuizenvorst) and one in Wisbech in the United Kingdom (previous Garden Isle plant) and one in Austria (Frisch und Frost).

At the end of FY2016 production capacity of Lamb Weston Meijer was 710,000 tonnes of potato products. Lamb Weston Meijer employs around 1,400 employees (2018). Together with Lamb Weston Holdings Inc., these products are sold under the Lamb Weston brand in more than 110 countries throughout the world. Total annual production capacity of dehydrated potato flakes is reported to be 30.000 tons.

Lamb Weston Meijer is co-owned by Lamb Weston Holdings Inc. and Meijer Beheer B.V., a joint venture formed in 1994. However, in 2022, Lamb Weston acquired all of Meijer Beheer's shares.

This acquisition gave the Lamb Weston company ownership of an additional five manufacturing facilities worldwide, including four in the Netherlands and one in the United Kingdom, as well as a sixth manufacturing facility through a 75% stake in a joint venture in Austria.

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ocation of Lamb Weston’s Munro facility in Buenos Aires Province, Argentina, slated for closure.
januari 09, 2026
Lamb Weston to Close Munro, Argentina Plant, Consolidating Latin American Production in Mar del Plata
Lamb Weston Holdings, Inc. (NYSE: LW) has announced plans to close its Munro, Argentina plant and consolidate production for the Latin America region to its new, modern facility in Mar del Plata, Argentina.
Bas van Damme, Grading Hub Manager at Lamb Weston, says customers choose the company because of the consistent quality delivered throughout the year — one of its key USPs.
december 04, 2025
Lamb Weston Processes Potatoes using AI, Boosting Quality, Sustainability, and Efficiency
Lamb Weston, HAI, Radboud University and ISPT are advancing potato processing with AI and hyperspectral imaging to boost quality, reduce waste and improve efficiency. Lamb Weston experts say the technology enables consistent supply and faster, deeper quality predictions.
Lamb Weston celebrates winning Gold for Frenzy Fries at the National Restaurant, Pub & Bar Show Innovation Challenge 2025, held at ExCeL London.
oktober 05, 2025
Lamb Weston Frenzy Fries Win Gold at the 2025 National Restaurant Pub and Bar Show Innovation Challenge
Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.