The potato processing companies in the Netherlands have used significantly less potatoes in the month of July.
According to data published by "Bureau Aardappelmarkt Informatie", the volume of potatoes used for the production of french fries, potato flakes and potato granules in July was only 189.200 tons. This is 83.000 tons less compared to June and 70.000 less then last year.
A lack of sufficient potato supply at the end of the storage season is seen as the main cause for the low production volume. It is suggested that current stocks of finished products is very low.
The change-over to potatoes of the new harvest has not been without incidents either. Early potatoes suitable for french fries developed slowly and yield was low. Therefore it is expected that processing volume for August will be low as well.
The low processing volume in July, caused the annual processing volume in the Netherlands to drop below 3,5 million tons (3.417.600 ton vs 3.543.400 ton between August 2011 through July 2012)
- Nieuws
- Diepvriesfrites en aardappelspecialiteiten
- Dutch Potato Processors...
Dutch Potato Processors are taking it slow in July
augustus 20, 2013
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Uitgelichte Bedrijven
Related News

juni 25, 2026
FrietHoes Sets Course for Major Expansion: New Factory, Broader Market Reach, and Strengthened Leadership
FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.
juni 25, 2026
Agristo extends timeline for Grand Forks frozen potato processing plant to 2029
Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.
juni 23, 2026
Branston appoints Tom Seagrief as General Manager of Added Value, expanding oversight of prepared, B2B and mash operations
Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Waar
Sponsored Content
