USDA French Fry Color Card
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
The best and most convenient way to measure dry matter content of your potatoes.
Used extensively throughout the potato industry by producers of foods such as potato chips (crisps) and other potato products. It is a simple and accurate method of measuring the solid content or percentage dry matter of potatoes.
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing