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Pulsemaster Solidus - for Pulsed Electric Field (PEF) Research & Development
Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
Pulsemaster Membrana
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
NDC Technologies - InfraLab Food Analyzer
InfraLab Food Analyzer
The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
Sormac Manual slice and wedge cutter F-1000
Manual slice and wedge cutter F-1000
The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.
Weight in Water Digital Balance
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
TuberLog Electronic Potato
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
Martin Lishman - Potato Sizing Squares
Potato Sizing Squares
Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)
Martin Lishman - Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
USDA french fry color card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Single Tank Fryer
Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

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