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Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.

17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Used extensively throughout the potato industry by producers of foods such as potato chips (crisps) and other potato products. It is a simple and accurate method of measuring the solid content or percentage dry matter of potatoes.

The best and most convenient way to measure dry matter content of your potatoes.