USDA french fry color card

USDA french fry color card

USDA French Fry Color Card

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Martin Lishman - Potato Dry Matter Field Kit

Martin Lishman - Potato Dry Matter Field Kit

Martin Lishman Ltd.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

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Weight in Water Digital Balance

Martin-Lishman - Weight in Water Digital Balance

Martin Lishman Ltd.

The best and most convenient way to measure dry matter content of your potatoes.

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Martin Lishman - Zeal Potato Hydrometer

Martin Lishman - Zeal Potato Hydrometer

Martin Lishman Ltd.

Used extensively throughout the potato industry by producers of foods such as potato chips (crisps) and other potato products. It is a simple and accurate method of measuring the solid content or percentage dry matter of potatoes.

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