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Waste Scraper System
The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

Climate Units
The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

SAPP and Ingredients Dosing System
CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

Kiebitz
The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

Oil Roaster
The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.
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Vibrating screen
The Vibrating Screen is designed for the separation of various crushed or ground products into different sizes by passing them through a vibrating mesh.

ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

Comitrol® Processor 3640A
The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

French Fry Fryers
GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Sprint 2® Dicers
Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

Shaker
FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.

Wet Hopper
Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Room ventilation systems
Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

ICP-Plus – General Industrial Centrifugal Pump
The Packo ICP+ stainless steel centrifugal pump offers high efficiency, durability, and corrosion resistance. Ideal for food, beverage, and industrial applications, it ensures reliable performance, easy cleaning, and low maintenance.

Potato Nuggets
Happiyum Potato Nuggets are crispy outside, soft inside, made from 100% potatoes with no fillers. FSSAI, BRCGS, ISO 22000 & HACCP certified, flash-frozen for freshness. Perfect for HORECA, retail & export with bulk and private label support.
