
Contract Micropropagation
EFC Plants offers exclusive contract micropropagation services for commercial plant production, providing customized tissue culture solutions tailored to client requirements. The company can work either with propagation protocols supplied by the client or with proven in-house protocols developed by its own technical team.

Corn pellets (Rounded Stick)
Almounajed food industries offers corn-based rounded stick pellets. The pellet is 3.5 cm to 4.5 cm long.

Centris 315
FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.

Vegetable Pellets (Peas and Spinach)
Almounajed food industries offers peas and spinach-based vegetable pellets.

Slice Washer System
Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Plant Disease Diagnostics Laboratory
EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.
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Wheat Pellets (Ring Layers)
Almounajed food industries offers wheat-based ring layers pellets. The pellet is 2.2 cm to 4.8 cm long.

Instant Potato Flakes Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end EPCM services for instant potato flakes plants, from concept design to commissioning. Optimize efficiency, hygiene, and scalability with digital engineering, safety compliance, and lifecycle support for global food standards.

Potato Chips Processing Line – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato chips plants, covering slicing, frying, seasoning, and packaging to deliver efficient, hygienic, and scalable production with consistent quality and optimized oil and energy use.

Hash Brown Triangles
Goodrich Hash Brown Triangles bring the classic hash brown flavor in a fun, golden-crisp triangle shape. Made from seasoned shredded potatoes, they cook quickly, stay crispy, and plate easily—perfect for restaurants, hotels, or breakfast combos.

Tridis 240P
FAM Tridis 240P is a reliable dicer and French fry cutter which delivers top-quality products while running at the highest capacities.

Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.
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Wheat Pellets (14mm Ring)
Almounajed food industries offers wheat-based 14mm ring pellets. The pellet is 1.6 cm to 3.8 cm long.

Micro Pellets (Peas & Spinach)
Almounajed food industries offers peas and spinach micro pellets.

V-Weigh 500
The V-Weigh 500 is an automatic weighing unit engineered for fast, accurate, and repeatable bag filling. Equipped with advanced load cell technology and a high‑performance weighing computer, the V-Weigh 500 delivers precise dosing and consistent product weights while maintaining high throughput and reliability.

Verbruggen Stand-alone Wrapping (VSW) Machine
The Verbruggen Stand-alone Wrapping Machine operates independently and integrates easily into existing production environments. Compact, flexible, and easy to reposition, it offers an efficient wrapping solution without complex installation. Advanced automation ensures consistent load stability while reducing manual handling. Flexible. Efficient. Ready to perform.

Vertical Form Fill Seal (VFFS) Machines
Hayssen Vertical Form Fill Seal (VFFS) machines from BW Packaging automate bag forming, filling, and sealing in one continuous process. Designed for speed, reliability, and flexibility, they efficiently package a wide range of food products while maximizing productivity.
