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Rosti Rounds
Goodrich Rosti Rounds – Swiss-inspired, handcrafted from grated potatoes and pan-crisped to golden perfection. Crispy outside, soft inside—perfect as a breakfast side, burger base, or canapé. Rustic comfort with gourmet flair.

VARITRON 470 TERRA TRAC
The GRIMME VARITRON 470 TERRA TRAC is a 4-row tracked harvester with a 7-tonne NonstopBunker, offering high stability, continuous harvesting, and gentle crop handling in tough field conditions.

WatchITgrow
WatchITgrow aims to contribute to improved crop monitoring, in view of increasing yields in a sustainable way, both qualitatively and quantitatively.

Frozen Vegetables and Fruits Processing Line
NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.
SMIMO Grinder
The Smicon SMIMO Grinder is an industrial machine designed to pulverize organic materials into a homogeneous, pumpable pulp. It features an internal rotor that grinds the material, and a sieve ensures that only particles of the required size are discharged.

Hera Smart Flavour Solid system
Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.
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Centris™ 400
Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Box Transport Unit
Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

MD double row multihead weighers
Manter MD Double Row Multihead Weighers deliver high-capacity, precision weighing for potatoes, onions, carrots, fruits, and more. With 10–20 buckets, they ensure faster throughput, low TCO, robust durability, and user-friendly operation.

Potato Sizing Squares
Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Flake Mill (Grinder)
The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

Spray Dynamics Scarf Plate Vibratory Dry Ingredient Distributor
The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

4in1
1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

Hermes Flavour Liquids and Solids system
Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.

Starch Collection System
The Sensitar Starch Collection System automatically separates and recovers free starch from potato processing lines, improving yield, reducing wastewater, and maximizing profitability through efficient, high-purity starch recovery.

Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.

Polisher Filter
Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.

Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.