Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
intelli-flav® CLS 3
Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.
Sorting and Grading Lines
NSSPL sorting and grading lines are the most advanced sorting and grading lines for fruits and vegetables by sorting them by size, color, and weight. NSSPL also offers a washing treatment line
intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.
Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.
Web grading line SS 90 series
Web grading line SS 90 series hand feed inspection on outlet belt
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thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.
Inspection unit in cabin
The Allround Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.
Potato washing, brushing and grading line
Potato Processing line with a washing area, brushing area, and grading area.
Star Wheel Frying System for Pellets
Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.
ropac® 5
The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
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Fresh produce pump
Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.
Comitrol® Processor Models 3600F - 3640F
This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.
Box tipper
Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
Box Fillers
Allround box fillers are designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the fall height is reduced as much as possible.
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
Orbit Steam Peeler
The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.
