Sponsor of the month(Learn more)

E²E SteamClosure
The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.

intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

HT 200
The HT 200 is a 2-row haulm topper that crushes and laterally discharges haulm, reducing blockages, improving separation and enhancing harvesting efficiency, especially in dense potato crops.

Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Hash Brown
Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

Classic - 1000 Peeling Line
The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.
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Baked Potato Chips Production Line
The baked potato chip production line is an automated equipment for producing healthy non-fried baked potato chips. It is pressed and formed by a corrugating machine and a rotary cutter machine.

Baxmatic®
Eqraft Baxmatic® is fully automatic filling of various bags of agricultural, industrial, and bulk products.

Washing & Grading Plant
The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

Potato Handbook (English version)
This book on potatoes in clear language, complete (588 pages) and up-to-date (2018) is written by renowned potato scientist Anton Haverkort. It makes you an instant expert on all aspects of potato cultivation, potato storage and much more...

Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

HeatWave® Pellet Snack Fryer
The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

CP 42
De CP 42 is een multi-inzetbare 4-rijige bekerpootmachine. De gedragen of getrokken machine is leverbaar met een ruime keuze aan opties en is eenvoudig af te stemmen op uw specifieke wensen.

Instant Potato Flakes Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end EPCM services for instant potato flakes plants, from concept design to commissioning. Optimize efficiency, hygiene, and scalability with digital engineering, safety compliance, and lifecycle support for global food standards.

