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TG-W washer
The Tolsma-Grisnich TG-W washer is an in-house developed drum washer for the wet cleaning of potatoes and other tuberous and bulbous crops.

Sliver remover SR
The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

Specialty Fryer
This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

LU Ultima Series Rotary - Lobe Pump
The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

ZL Series – Rotary Lobe Pumps
The Packo ZL series rotary lobe pumps handle low to high viscosity fluids across food, dairy, pharma, cosmetics, and chemical industries. With SS 316L parts, CIP-ready design, and multiple seal options, they ensure gentle, hygienic product handling.
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Storage bunker VBK
The storage bunker types VBK-2020(H) and VBK-2025(H) is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.

FEX 500 with external horizontal pipe heater
The FEX 500 Fryer with External Horizontal Pipe Heater is a high-efficiency frying system designed for industrial food processing, offering uniform frying and oil circulation for optimal product quality.

Compound Potato Chip Production Line (500–600kg/h)
The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

IFF – General Industrial Centrifugal Pump
The Packo IFF stainless steel centrifugal pump delivers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use, it handles clean or contaminated liquids with reliable and long-lasting performance.

FLOW-SURE Vibratory Conveyor
The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

Cereal Base Grill Snack Pellets
Bach Snacks SAL introduces Cereal Base Grill Shape Snack Pellets, crafted to deliver a crispy and delicious snacking experience. These grill-shaped pellets expand when fried or baked, forming a light and crunchy texture with an appealing design.
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Nubbin Sorter
Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

French Fry Freezer Tunnels
FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

Quadro Compact Cooler
The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

Continuous line of Kettle potato chips
The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.

Pre Washer
Based on mutual friction, the drum washer will remove clay, sand, and soil from the potatoes.

