Hydro-Cutting solutions
STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.
Glide
FAM Glide turns a defective potato strip into a good product using a simple mechanical cutting method.
SureTec 240
The SureTec 240 is a very reliable and durable high-capacity cutting machine that guarantees peak production in heavy-duty production circumstances, ideally suited for frozen vegetable and large fresh vegetable processors.
SureSet 16P Cutting Head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
Tridis™ 180P
FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.
Scalibur (Potato Slicing Solutions)
Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Centris™ 400P
FAM Centris™ 400P slicer was specially developed for the potato chips/crisps industry.
Centris® 315
FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.
Tridis™ 240P
FAM Tridis™ 240P is a reliable dicer and French fry cutter which delivers top-quality products while running at the highest capacities.
Volantis™
FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.
FAM Tridis 240P
The FAM Tridis™ 240p is a new generation of tridimensional dicers designed by FAM. A wide variety of cutting tools make slicing, strip cutting, and dicing possible with only one machine.
Potato Forming Section
The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.
Sponsored Content
You May Also Like
D-BLADE Carrot Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.
Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.
Slabber
A Standard Slabber is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced. A more even product cook is achieved.
Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.
Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
