Producten

The GRIMME EVO 290 is a high-capacity two-row harvester with a 9-tonne bunker, TriSys chassis and advanced automation, ensuring efficient harvesting, reduced soil compaction and continuous operation.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.

The GRIMME GL 860 Compacta is an efficient 8-row potato planter with a folding system for fast transport. It ensures precise planting, high speed, and easy control via ISOBUS terminals, ideal for all farm sizes.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

CS 150 is a destoner for effective soil separation in stony fields, improving crop quality. It features RotaPower for better sieving, flexible adjustment, higher performance, and efficient removal of stones into a collection bunker.

The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

Wyma’s Bin & Bag Tipper gently unloads produce from heavy bins or bags (up to 2t), with quick bin/bag changeover, controlled tipping, and sensor automation. Compact, safe, and efficient—ideal for modern packhouse operations.

tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

The Potato Peeler (Heavy) – Model PE-1 is a high-performance machine with a capacity of 1200–1500 kg/hr, constructed from stainless steel (SS 304) for food-grade hygiene and mild steel (MS) for structural strength.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.