Elea Cut control and PEF control

Elea’s Cut Control and PEF Control are advanced tools designed to measure and optimise the effects of Pulsed Electric Field (PEF) treatment on raw produce. These systems provide instant, accurate data on cutting force and cell disintegration, helping you fine-tune processing conditions, improve yield, and ensure product quality.

While the Cut Control focuses on optimising texture and cutting efficiency, the PEF Control directly measures cell disintegration levels in roots, tubers, vegetables, other food products, and small foods like berries before and after PEF treatments.

Both systems are portable, robust, and industry-ready, making them ideal for research and production environments.