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Clean Label Starches and Flakes – Empure®
Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Delta Force
Hardi's new boom is the start of a brand new series of booms, which fulfils the future farming demands for flexibility in boom widths, high speed performance, narrow transport width and superior robustness.

Ikarus
Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

Separation and Slicing Effect System
The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.

Polisher TD
The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

Cereal Base Gaufrette Snack Pellets
Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.
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Shake grading line SG120 series
SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

Wire mesh belts
Wire mesh belts are ideal metal conveyor belts for light transfers and positive drive. The large open area make wire mesh belts a very efficient metal conveyor belt for many applications and a variety of processes.

Potato Humidity Sensor
Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

Screw Compressor Packages
NSSPL is a trusted and authorized manufacturer, supplier, and installer of GEA Screw Compressor packages. As a key partner of GEA, a global leader in advanced engineering solutions, NSSPL is equipped to deliver high-quality screw compressor systems tailored to meet the specific needs of a wide range of industries.

RevoPortioner
The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

SureSet 16P Cutting Head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

Oil Spray Head
SAS Oil Spray Head is a manufacturer of SAS Oil Spray Head

Certa 40 Integral Miedema Cup Planter
Dewulf Certa 40 Integral Miedema Cup Planter is a mounted 4-row cup planter with integrated cultivator

Pulsed Electric Field (PEF) Systems
FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

Blanching for French Fry Line
Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

Vibrating Length Sizer
Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

