Flo-Cut® Sizer-Halver
Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Ishida INSPIRA Snack Food Bagmaker
Ishida, recognized as a dominant bagmaker manufacturer in the high-speed operation range with their industry leading Atlas series, continues to break ground with their INSPIRA Snack Bagmaker VFFS series.
Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.
remote assist
the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.
Vege-Polisher™ V4
Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.
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Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
auto-splice 3
The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.
Finger Grader
Flo-Mech's Finger Grader is an industrial stainless steel machine for custom sorting potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
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Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
Transport Belts
The Allround transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.
Elevators
The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.
Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
