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Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

The Kanchan Quick Return Horizontal Motion Conveyor is designed for smooth and gentle horizontal conveying, making it ideal for various applications like feeding, transferring, and distributing products.

The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

Kanchan Metals Bakery Conveyor Machines are designed specifically for the bakery and food processing industry. These conveyors are built with modular construction, ensuring high hygiene standards and product safety.

The Incalfer TRV Batch Washing Machine is designed for washing leafy vegetables, fruits, and other produce thoroughly while meeting high hygiene standards.

The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

The FEX Fryers by INCALFER are engineered with advanced technology and functionality, making them ideal for high-performance frying in the production of a variety of fried snacks.

Thanks to this new online configurator, you can orient and inform yourself even better within the Dewulf product range. Different selection options are explained in a very simple manner

The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

Smicon SMIMO machines efficiently unpack food waste.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

This portable unit is specifically designed for use in the field and provides information on dry matter distribution