Producten

Wyma Pumpkin Brusher
Pumpkin Brusher
Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.
RMA-Techniek RoboFry
RoboFry
The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.
Intralox ZeroSplice
ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.
Grimme VARITRON 470 TERRA TRAC
VARITRON 470 TERRA TRAC
The GRIMME VARITRON 470 TERRA TRAC is a 4-row tracked harvester with a 7-tonne NonstopBunker, offering high stability, continuous harvesting, and gentle crop handling in tough field conditions.
Grimme GF 600
GF 600
The GF 600 rotary tiller provides high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal crop growth. It converts to a rotary hiller, supports ridge smoothing, and suits tractors up to 500 HP with a folding frame option.
Heat and Control - Spray Dynamics Mix-Use Twin Tank Skid System
Spray Dynamics Mix-Use Twin Tank Skid System
The Mix-Use Twin Tank Skid System enhances product consistency by isolating the mixing process into dedicated mix and use tanks. This self-contained system, capable of heating or chilling, is skid-mounted for easy handling and is fully customizable in configuration and size to meet specific liquid blending and supply needs.
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Verbruggen V-Pack 500
V-Pack 500
The V-Pack 500 is a semi-automatic sewing line for reliable bag closing. Supporting 10–50 kg bags, it offers optional card insertion, modular design, adjustable settings, touchscreen control, and seamless integration into existing bagging lines with fast, consistent performance.
Bach Snacks - Potato Base Shell Snack Pellets
Potato Base Shell Snack Pellets
Shell Shaped Pellet is a potato-based snack pellet product designed to create snacks in the shape of a shell.
KRONEN - GKS LEAF Packaging Machine
LEAF Packaging Machine
To meet present environmental requirements, GKS Packaging - partner of KRONEN - has developed a completely new vertical form, fill and seal machine for producing paper pillow and stand-up bags
Tomfrost Croquettes
Croquettes
Tomfrost offers Croquettes
Tomfrost Coated fries 9x18
Coated fries 9x18
Tomfrost offers Coated fries 9x18
Sormac Knife Peeler MS
Knife Peeler MS
The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.
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SiccaDania Reverse Osmosis
Reverse Osmosis
Reverse Osmosis is the smallest of membrane pore sizes and is typically designed using polymeric membranes. RO technology applications involve pure concentration and volume reduction processes.
Bach Snacks - Potato Base Tube Diagonal Snack Pellets
Potato Base Tube Diagonal Snack Pellets
Tube Diagonal Pellet is a potato-based snack pellet product designed to resemble tube-shaped snacks with a distinctive diagonal.
Incalfer - Potato starch extraction system
Potato starch extraction system
The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.
Elea PEF Advantage B1 and B1 mini
PEF Advantage B1 and B1 mini
PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.
Grimme GL 420
GL 420
GRIMME GL 420 potato planter is a 4-row mounted planter offering precise spacing, high-speed planting, and multiple functions in one pass. It supports fertiliser, treatment, ridge forming, and smart farming features like Section Control and site-specific planting.
Heat and Control Batter - French Fry Fryer
French Fry Fryer
The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

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