Producten

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

Goodrich Carrot Fries bring a colorful, healthy twist to classic sides. Made from real carrots and lightly seasoned, they’re crisp, naturally sweet, and nutritious—perfect for kids’ meals, vegetarian dishes, and vibrant, health-focused menus.

Bach Snacks SAL presents Potato Base Crispy Chips Pellets, specially crafted to deliver a light, crispy texture and authentic potato flavor.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

Wyma’s Roller Inspection Table is for manually inspecting produce. Multiple sizes are available.

Bach Snacks SAL presents Corn Base Gaufrette Pellets, uniquely crafted with a delicate waffle-like texture and a lightly sweet corn flavor.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.

Tomfrost Coated offers fries 12x12

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

​​​​​​​​The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.

The Idrofoglia Turbocar G4 & G4S feature a high-performance gearbox-turbine, balanced drum for easy rotation, calendered sheet hose core, ergonomic trolley rotation, hydraulic stabilizer legs, hose sizes 90–125 mm, lengths 220–480 m, with optional Briggs boom for boom irrigation.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.